1 to 1 1/2 lbs. ground beef
Celery
Onion
Green pepper
1 can corn, drained
1 can cream of chicken soup
1/2 pkg. cooked large ring noodles
Grated American cheese
Stuffed olives, optional

Preheat oven to 350 degrees. Cook noodles; drain. Brown ground beef; drain in colander. Saute vegetables.

In large bowl mix meat, vegetables, and noodles with rest of ingredients. Bake; serve with salad, muffins, etc.

NOTE: May need 1/4 to 1/2 cup milk if mix seems too dry.