Results 81 - 90 of 101 for strawberry jam cake

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Heat oven to 325 degrees. Cream butter and sugar until light and fluffy. Blend eggs, preserves, and vanilla. Add combined flour, salt, ...

Cream butter and sugar. Add ... to finish icing cake. May also use Cream ... and mix above until smooth. Add: 1 tsp. vanilla Beat until fluffy.

This recipe will make 8 layers - enough for 2 cakes. Cook icing until it forms a soft ball when dropped into a glass of cold water.

Cream sugar and shortening then ... a 350 degree oven. Some berry preserves spread between the layers and on top of the cake is very delicious.

Combine sugar and butter. Add ... batter. Fold in jam, nuts, and dates by ... greased tube pan at 350 degrees. This cake can be frozen for later use.



Cream butter and sugar; add jam and preserves and mix well. ... three 9 inch pans at 325 degrees for 35 to 45 minutes. Top with caramel frosting.

Mix dry ingredients and set ... beaten eggs. Add jam and blend. Add dry ingredients ... 1 hour until cake tests done. Beat until stiff and pour over cake.

Coarsely chop walnuts, raisins and ... peels brandy and jam. Set aside. Cream butter ... hours or until cake test done. This is the ... I make at Christmas.

Mix milk, flour and egg; fry on griddle making pan cake about 8 inches round, lightly ... Spread butter, then strawberry jam, roll like a jelly ... Makes 4 large pancakes.

Sift flour over chopped dates, ... well. Blend in jam. Pour over candy mixture. ... and punch the cake with several holes. Add the ... weeks before being served.

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