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Results 81 - 90 of 203 for strawberrie-rhubarb pie
Combine sugar, flour, salt and ... inch pastry lined pie plate. Dot with butter. Moisten ... Bake in hot (400 degree) oven for 40 to 45 minutes.
Preheat oven to 450 degrees. ... a 9 inch pie plate. In bowl, combine sugar, ... then reduce temperature to 350 degrees and cook 30 minutes more.
Mix together fruit, sugar and ... Pour filling into pie crust, dot with 1 1/2 ... bubble thorough slits. Bake at 425 degrees for 40 to 50 minutes.
Pour eggs over chopped rhubarb, then dry ingredients (mixed together). bake for 45 minutes at 375 degrees.
Preheat oven to 450 degrees. Combine all ingredients and mix well. Pour into pastry shell. Arrange strips of pastry lattice fashion over ...
Combine sugar, flour, nutmeg. Add ... into pastry lined pie shell. Dot with butter. Top ... sheet. Bake in hot 400 degree oven about 45 minutes.
In a large bowl, mix all the pie ingredients well. Pour into prepared ... to 350 degrees and bake an additional 45 minutes or until pie is done.
In 3-quart saucepan, heat rhubarb, cinnamon and 2 tablespoons ... set, about 3 hours. To serve: Slice each strawberry in half and arrange on pie.
Combine sugar, flour, salt and ... into 9 inch pie shell. Dot with butter. Moisten ... 400 degrees about 40 to 45 minutes. Serve slightly warm.
Bring strawberries and water to boiling point; ... clear. Cool. Spread rhubarb over crust bottom. Sprinkle with ... an additional 30-40 minutes.
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