Results 81 - 90 of 228 for stove top stuffed peppers

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Prepare stuffing, set aside 1 ... stuffing. Salt and pepper if desired. Mix both cans ... remaining stuffing on top. Bake 350 degrees for 30-35 minutes.

Stir stuffing mix in butter; ... stuffing mix on top. Top with grated cheese. ... casserole is bubbling. Option: Ground meat or chicken can be added.

Combine stuffing mix, water and ... Add scallions and pepper; then roll from long ... rotating dish half way through cooking. Let stand 5 minutes.

Heat oven to 400 degrees. ... in stuffing mix, pepper, half the pineapple and ... for 30 minutes or until thoroughly cooked. Makes 4 servings.

Mix all ingredients together. Chill for at least 1 hour. Longer chilling (overnight) improves the flavor. Form into balls (about heaping ...



Do NOT cook stuffing, add dry. Mix all ingredients. Chill for 1 hour. Roll in small balls, bake at 325 degrees 15 to 20 minutes. Can be ...

Heat oven to 400 degrees. ... in stuffing mix, pepper, half of pineapple and ... Spoon over chicken. Bake 30 minutes or until cooked thoroughly.

Combine eggplant, stuffing (mix that comes with Stove Top stuffing should be discarded), chicken broth, eggs, salt and pepper, onions, butter and 3/4 ... degrees for 25 minutes.

Spray 9 x 13 inch pan with pam. Place chicken on bottom of pan, then mixed vegetables, spread the soup over vegetables, then add the ...

Heat oven at 400 degrees. ... in stuffing mix, pepper, 1/2 of pineapple and ... chicken. Bake 30 minutes or until thoroughly cooked. Makes 4 servings.

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