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Results 81 - 90 of 196 for stewing steak
81. SWISS STEAK
Cut steak into serving sizes. Flour, salt ... quart glass casserole. Add steak. Microwave on bake for 30 minutes or bake at 350 degrees for 1 hour.
Wipe steak with damp paper towels. Combine ... Reduce heat; simmer covered 2 hours or until meat is tender. Makes 6 servings, 250 calories each.
83. EASY SWISS STEAK
Cut steak into serving pieces. Season flour. ... stewed tomatoes, soup and onion. Add 1/2 can water. Bake at 325 degrees for 2 hours, covered.
Cut round steak into serving sized pieces. Pound ... Cover pan and cook over very low heat for about 1 1/2 hours or until meat is very tender.
Bake at 350 degrees for 1 1/2 hours or until steak is tender. If more juice ... can of tomato juice or may be thickened for a gravy type sauce.
In a large skillet, saute ... until light brown. Add stewed tomatoes and heat through. Place cubed steaks in sauce and simmer until meat is done.
Dip steaks in flour, salt and pepper. ... dish cover with tomatoes and onion. Bake 1 hour at 350 degrees. Serves 4. Good for Venison or elk also.
Cut beef in half. Combine ... and pound into steak. In medium skillet cook ... vegetables are tender. Serve over beds of fluffy rice. Serves 2.
89. SWISS STEAK
Mix flour and seasonings. Cut steak into 6 equal pieces. Dredge ... in crock pot and cook for 6 hours or in oven for 2 1/2 hours at 350 degrees.
90. EASY SWISS STEAK
Cook steak and stewed tomatoes in slow ... gravy. Stir while cooking to prevent lumps. Add salt and pepper to taste and serve over mashed potatoes.
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