Steamed Fresh Carrots - Recipes - Page 9

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Results 81 - 90 of 96 for steamed fresh carrots

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81. BROWN RICE VEGETABLE CASSEROLE

Steam rice with bouillon cubes. Steam ... until tender; add carrots, green onion, soy sauce ... 350 degrees. Top with sunflower seeds and serve

82. MARINATED BEETS, GREEN BEANS, AND CARROTS

Arrange green beans in steaming rack. Steam 8 to 10 minutes. Cool. ... hours. Drain and arrange on lettuce-lined plate. Garnish with apple rings.

83. SIMPLY, TASTY POT PIE

Cut your string beans and carrots and steam them as well as the fresh peas for approximately 5 minutes. Save the water from the steamed vegetables. Use an oven ready ... serve with rice. Enjoy.

84. SPECIAL CARROTS

Put walnuts on cookie sheet ... lightly toasted. Cut carrots into sticks and steam until tender. Melt butter in ... Pour sauce over steamed carrots. Sprinkle walnuts over, pepper and toss lightly. Serves 8.

85. CARROTS AND ZUCCHINI

Arrange carrots on a steaming rack and ... water; cover and steam 1/2 minute. Add zucchini to ... gently). Serve immediately. Yield: 6 servings.

86. MANDARIN TURKEY AND VEGETABLES

Thin slice breast meat into ... heat oil. Add carrots, Bell pepper, pea pods, ... 1/4 cup water. Steam until tender, stir in meat ... over bed of steamed white rice. 3 to 4 servings.

87. VEGETABLE MEDLEY

Steam head of cauliflower. (Cut out ... Scrape or peel carrots and cook whole in water ... cheese mixture (or soup) over vegetables. Serves 8.

88. CARROT-LIMA-SQUASH MEDLEY

Combine sugar, cornstarch, salt and ... keep sauce warm. Steam carrots 10 minutes. Add limas and ... 10-15 minutes. Serve sauce over vegetables.

89. GREENHOUSE VEGETABLE SALAD

Arrange steamer rack in large saucepot. Add broccoli and steam until tender-crisp, 3 minutes. Cool. Steam carrots 4 minutes, green beans 3 ... steam. Makes 1 cup.

90. ORIENTAL DELIGHT

Slice carrots diagonally. In small amount of water steam broccoli, peas and carrots one ... serving and cook until thickened. Serve with rice.

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