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Results 81 - 90 of 510 for steak topping
Dredge steak lightly with flour, shaking off ... hours or until meat is tender. Top with mushrooms during last 5 minutes of cooking. Serves 4-6.
82. CUBE STEAKS
Flour, salt and pepper both sides of cube steaks. Use roaster pan with ... add mushrooms and onions. Cook for another 30 minutes or until done.
83. SWISS STEAK
Cut steak into serving pieces (approximately 2"x2"). ... (check for sticking) for 1 1/2 hours or until meat is tender. Serve with mashed potatoes.
84. BAKED STEAK
Place steak in a deep oven-proof baking ... degree oven for 45 minutes or until desired doneness (45 minutes for medium). Makes 4 to 6 servings.
Combine mustard, parsley, honey, vinegar, ... and pepper. Place steaks and onions on grid over ... using boneless beef top sirloin steak or rib eye steaks cut 1 inch thick.
Pound steak to 1/4 inch thickness. Cut ... stirring until clear and thickened, about 2 minutes. Serve over a bed of fluffy rice. Serves 5 to 6.
Prepare stuffing mix following box directions. Pound steak. Salt and pepper to ... the day. (Add a can of mushrooms - optional.) Serve on rice.
Cut steaks into 1/2x2-inch strips. Use frying ... serve. TIPS: You may substitute canned button mushrooms for the fresh, if you wish. Serves 4.
Serves 4. Combine ginger, soy ... of boneless beef top sirloin steak. Place steak on rack ... for beef top sirloin steak in any of the recipes.
While rice is cooking, cut steak 1/4 inch wide strips. Sprinkle ... minutes. Add tomatoes and stir gently. Serve over beds of fluffy rice. Serves 6.
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