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Results 81 - 90 of 545 for steak tenderize
In shallow baking dish, coat steaks with lemon juice on both ... other side. Cover and refrigerate for not more than 24 hours. Cook as desired.
Cut meat in serving pieces. ... pie plate. Dredge steak in flour mixture. Cook in ... mixture, dip meat in egg prior to dredging in the flour.
Marinade: Combine the wine, lime ... broiler. Cook the steak, turning once and basting ... toast and drizzle the salsa. Top with onion and tomato.
Combine egg and milk; mix ... dry seasonings. Roll steak in flour; dip in egg ... bubbly. Stir in browned crumbled sausage and serve with steak.
Preheat oven to 350 degrees. ... fat from skirt steak, tenderize with powder and mallet. Arrange ... stuffing on the side, and a simple salad.
Place on sheet of heavy ... Cubbisons). Spread on steak. Top with fresh sliced ... hours at 350 degrees. Gravy may be made from the drippings.
Dip strips in 1, 2, 1, 2 and 1. Then deep-fry. Steak will be golden brown.
Remove any fat from steak. Pierce with fork and ... Broil 3-4 inches from heat, 3 minutes on each side for rare. Slice diagonally across the grain.
Cut beef in half making 2 slices 1 1/2 inch thick. Cook garlic, onion, green pepper in butter and sauté until soft but not brown. ...
Cut beef into thin strips about 2" long. Mix water and meat tenderizer in bowl, stir in beef. Let stand 5 minutes. Cook and stir beef, ...
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