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Results 81 - 90 of 377 for steak shredded
Rinse fish with cold water; pat dry with paper towels. Poach fish according to Easy Poached Fish recipe. Flake fish, removing any bones or ...
82. SEAFOOD MARINADE
In a shallow dish, combine ... 1 hour, turning steaks 2 to 3 times. Preheat ... marinade after turning. Sprinkle with snipped parsley before serving.
Colorful peppers brighten the easy soup-based sauce. Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. ...
85. SALMON STEAKS
Combine oil, wine, lime peel ... Pour over salmon steaks and marinate 6 hours. Drain ... 6-8 minutes until salmon flakes - brush with marinade.
86. ROUND STEAK ROSE
Cut round steak in strips 1/8 to 1/4 ... and continue cooking 10 minutes. Sprinkle with parsley and serve with rice or noodles. 8 to 10 servings.
87. BEEF PITAS
Cook beef, onion, pepper and garlic until meat is brown. Drain fat. Stir in mushrooms, catsup, parsley, mustard, herbs and 1/4 teaspoon ...
Combine picante sauce, soy sauce, water and corn starch, mix well and reserve. Toss beef with garlic and ginger. Heat 2 teaspoons of the ...
Partially freeze veal; slice very ... overnight. Peel potatoes, shred to make 3 cups. Combine shredded potatoes, salt, onion and pepper. ... four wedges. Serves 4.
Cut the steak into 3 inch (approximately) strips. ... fajita will fall apart. Boneless chicken breast strips can be substituted for the steak.
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