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Results 81 - 90 of 125 for steak rolls bacon onion
Cut steaks into thin strips. Salt and ... slices of raw onions. Add fried bacon and crinkle bacon onto steak ... slice of steak. Roll meat with bacon and onion ... meat. Brown meat rolls in frying pan with butter ... master for more flavor.
82. MATAMBRE
Place steak on counter and pound to ... (or overnight). Saute bacon, onion and garlic until bacon is ... narrow end and roll up like jelly roll. With ... as gravy. 6 servings.
83. MATAMBRE
Have butcher butterfly cut steak. In shallow glass dish ... the refrigerator. Saute bacon, onion, and garlic in Dutch ... at narrow end, roll up as for a jelly ... 1 hour until tender.
84. BEEF ROLLODEN
Pound meat. Cut meat into 2 x 4 inch strips. Cut bacon into 4 inch lengths. Slice onion into 2 inch strips and ... pickle and onion. Roll up and secure with toothpicks. ... the side. Serves 6-9.
85. ROULADIN
On top of stove, place ... 1/2 strip of bacon. Top bacon with diced onion. Roll up meat and hold together ... Serve with mashed potatoes or rice.
Pastry for a 2 crust pie, made with lard. 1. Roll out half of the prepared ... pan, cook the bacon over medium-low heat until the ... 3. Saute the onion over medium-high heat, stirring occasionally, ... 10 minutes before cutting.
87. ROULADEN
Slice round steak 1/2 inch thick, trim all ... pinch use real bacon bits). Cut the steak into ... with 2 teaspoons onions and place a slice of ... each piece and roll the meat around it, jelly ... cylinder. Tie the rolls at each end with kitchen ... or spatzel. Serves 6.
Trim steak of excess fat; cut steak ... one piece of bacon and one wedge of onion on steak; salt and pepper ... buttered carrots) and rolls. Get ready for compliments.
89. RINDER ROULADEN
Mix diced bacon, onion and mustard until well blended. Lay out steaks, cover each with bacon mixture. Roll up steaks and use toothpicks ... cabbage and parsley potatoes.
90. NANA'S ROULADEN
Lay slices of beef on ... pepper, strip of bacon, slice of onion, and dill pickle. Roll meat and fasten with toothpicks. Lightly coat meat rolls with flour. Brown in frying ... longer. Serve with rice.
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