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Results 81 - 90 of 115 for steak egg rolls
Combine eggs and water; beat thoroughly. Add ... with flour and roll out dough to 1/8 inch ... mixture of mushrooms can also be used for fillings.
Rub steaks with salt and pepper. Combine egg and water. Roll steaks in egg mixture, then roll in bread crumbs. Fry in oil until browned. Serves 5.
83. SALMON POT PIE
Sift together flour and salt ... rolling pin to roll out 2/3 of dough to ... filling, brush with egg. Top with rolled remaining ... Bake until golden brown.
Trim fat off pork steak and cube into small pieces. Roll in mixture of 1 egg, 2 tablespoons cornstarch, 1 ... pineapple and pork. Serve over rice.
85. MATAMBRE
Have butcher butterfly cut steak. In shallow glass dish ... bacon mixture add eggs, carrots, spinach, bread crumbs, ... at narrow end, roll up as for a jelly ... 1 hour until tender.
86. MATAMBRE
Place steak on counter and pound to ... Reserve drippings. Add eggs, carrots, spinach and bread ... narrow end and roll up like jelly roll. With ... as gravy. 6 servings.
Wipe steak with damp cloth; season with ... stuffing n steak; roll as jelly roll; tie with ... roast 45 minutes in moderate oven at 350 degrees.
88. BROSHOLE
Take a large boneless round steak or flank steak or sirloin. ... thick as meat. Roll like a jelly roll and ... meat mixture. Add eggs and bread crumbs until sticky.
Pastry for a 2 crust pie, made with lard. 1. Roll out half of the prepared ... Whisk together the egg and cream and liberally brush ... 10 minutes before cutting.
Pound meat slightly with hand. ... is rolled up. Roll up meat jelly roll fashion. ... few drops of soy sauce for color and flavor if necessary.
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