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Results 81 - 90 of 167 for stale bread
1. Preheat oven to 350 ... Trim crusts from bread; spread with butter. Using ... or until knife inserted in center comes out clean. Serve warm.
Beat eggs and mix with milk; break bread into pieces and soak in ... 2 quart casserole dish, covered, at 450 degrees for 45 minutes or longer.
Arrange bread cubes and raisins in buttered ... inserted in center comes out clean. Serve slightly warm or chilled plain or with whipped cream.
84. BREAD PUDDING
Combine all ingredients; mixture should ... warm over warm bread pudding. NOTE: For a variety ... your bread pudding. Makes 16 to 20 servings.
Save egg whites for last. Break crumbled raisin bread into mixed egg yolks and ... golden brown. Serve warm or cold with whipped or plain cream.
Luscious and light, this pudding ... broken up French bread in 1 quart oval oven ... Cook until dissolved. Cool. Add 1 tablespoon Grand Marnier.
87. BREAD PUDDING
Combine all ingredients; mixture should ... Serve warm over bread pudding. NOTE: Substitute favorite fruit juice or liqueur for pudding sauce.
Butter 8-inch square glass baking ... Add raisins and bread cubes. Mix all and pour ... inserted in the center comes out clean. Makes 8 servings.
Sift baking powder and flour together and add to bread crumbs. Add enough milk to ... consistency. Poultry seasoning make a better consistency.
In large bowl, mix 2 ... a layer of bread, broken up. Sprinkle with ... sugar melts. Place on pudding and return it to oven until it is brown.
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