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Results 81 - 90 of 111 for squash brown sugar nutmeg
Cut each squash in half; remove seeds and ... baking dish to 1/4 inch depth. Cover with foil. Bake at 400 degrees for 30 minutes until tender.
Cut squash in half lengthwise. Remove seeds ... crumbs, pecans, butter, brown sugar, salt and nutmeg. After squash has cooked ... 5 minutes before serving.
83. PUMPKIN PIE
Combine in order all ingredients. ... additional cinnamon and nutmeg over top of pie. Bake ... shell before filling or on top of pie before baking.
84. PECAN SQUASH
1. Pierce each whole squash in several places to allow ... until filling is hot, 3 to 5 minutes. 3. Top each squash half with cranberry sauce.
85. SQUASH BREAD
Beat sugar and eggs. Add dry ingredients ... and vanilla. Add squash and beat well. Bake 45 ... degrees or until it tests done. Yield: 3 loaves.
86. SQUASH PIE
Put all ingredients into a blender and mix until smooth. Put into an unbaked 8 inch pie crust. Bake at 450 degrees for 10 minutes. Lower ...
Always bake crust few minutes ... Crust does not brown too much. Sweet Potatoes - ... When tender, add sugar - white or brown and ... - just the syrup.
Place squash, cut side down, on ... remaining ingredients. Fill squash cavities, cover with foil. Continue baking until squash is tender. Serves 4.
Mix well, drop by spoonful on greased cookie sheet and bake at 375 degrees for 8 to 10 minutes. On cooked raisins, means to soften and ...
Cut squash in strips 1 inch wide. ... water. Put cover on and cook until tender at 350 degrees. Remove cover and drain. Add topping and brown.
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