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Results 81 - 90 of 127 for sprouts beef
Heat oil with salt in ... sauce and bean sprouts. Add dissolved cornstarch and ... Serves 4-6. Variation: Use sirloin strip steak or stir fry steak.
82. ORIENTAL BEEF
Trim fat from meat, slice ... 3-5 minutes. Add sprouts and light sauce. Cook additional ... seasonings if desired and serve over hot cooked rice.
83. CHINESE BEEF
Cut flank steak in thin ... Add strips of beef, crushed garlic, salt, pepper ... sauce and sugar. Cover tightly and cook slowly for 5 minutes.
Brown sesame seeds. Coat frying pan with oil. Cut meat and chicken into cubes (at an angle). Add teriyaki sauce and saki and lemon juice. ...
85. STIR-FRIED BEEF
Place the steak on a ... Add the bean sprouts and stir-fry for a few ... to the wok and toss quickly over high heat, then serve. Serving Size: 4
Slice sirloin crossgrain into strips ... snow peas, bean sprouts, mushrooms, water chestnuts, and ... Yield: 6 servings. Combine all ingredients.
Slice beef across grain into thin strips. ... tomatoes and bean sprouts to beef. Bring to boiling. ... bring to boil stirring. Serve over rice.
Brown onions and meat in ... of celery, bean sprouts and broccoli; cook for 15 ... substituted for the beef or you may use two or three together.
89. BEEF STIR - FRY
Heat oil in large frying ... stirring frequently. Replace meat in pan along with sprouts; simmer 2 minutes over medium-low heat before serving.
90. CHINESE BEEF
Cut meat across grain, thin ... Cook for 5 minutes with bean sprouts. Make paste of cornstarch and water. Add to mixture. Cook until thickened.
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