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Results 81 - 90 of 425 for sponge cake 6eggs
Sift together the flour, baking ... keep hot. Beat eggs until thick and lemon colored, ... minutes. Cool in pan for 15 minutes. Remove to rack.
CAKE: Sift sugar, flour and cocoa. Beat egg whites and cream of tartar ... whole cake with icing. Decorate with slivered almonds. Refrigerate.
Beat eggs until lemon colored, beat in ... last to be added. Pour into greased and floured tube pan and bake at 350 degrees for 25 to 30 minutes.
Add butter and milk to mixture and beat until blended being careful not to over beat. Pour into a greased and floured pan. Bake at 375 ...
Sift sugar, flour and cocoa together; set aside. Beat egg whites (at room temperature) at ... minutes or until cake springs back when touched lightly ... gently remove from pan.
Whip eggs and sugar together. Heat milk ... pan. Bake at 350°F for 40-45 minutes. Note: Increase recipe by 1/2 to fit into 9 x 13 inch pan.
Cream sugar, butter and egg yolks. Add lemon juice, rind ... mixture. Bake at 325 degrees for 35 minutes until an inserted knife comes out clean.
Sift flour 3 times. Using a rotary beater, beat egg yolks until thick and lemon-colored. ... hour or until cake is cool. Cocoa Sponge Cake: Replace 1/4 cup flour ... powdered sugar on top.
Mix orange and lemon rind ... other ingredients. Beat egg whites and salt on high ... with fresh strawberries and Cool Whip or desired topping.
Beat egg whites and sugar until stiff. ... Bake 40-45 minutes on bottom rack at 350 degrees. Invert to cool. Sprinkle with confectioners sugar.
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