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Results 81 - 90 of 392 for split pea soup
81. SPLIT PEA SOUP
Chop onions, celery, potatoes and ... carrots, salt and pepper. Simmer 25 minutes longer. Remove bay leaf and ham. Cut ham up and return to soup.
82. SPLIT PEA SOUP
Simmer everything together for 2 1/2 - 3 hours. Remove bone. Remove meat from bone and put meat in soup.
83. SPLIT PEA SOUP
Put peas, water and salt in ... After skimming away froth, add onions, celery and butter and continue simmering at least 1 hour more. Freezes well.
1. Soak peas overnight in water to cover; ... bay leaf. Place soup in blender, blend until smooth. ... and serve piping hot. Makes 10 servings.
85. SPLIT PEA SOUP
Combine the first 8 ingredients; ... 1 hour. Pour soup and all seasonings into a ... Serves 6. Note: A ham bone can be used in place of diced ham.
86. SPLIT PEA SOUP
Put all ingredients into an ... and peppercorns. Pour soup about 1/4 at a time ... Mix in ham and keep hot until serving time. 6 to 8 servings.
1. Rinse peas under cold water and remove ... 5. Strain the soup and press the vegetables through ... portion with chopped parsley. 6 to 10 servings.
Ham bone left over and ... In colander, rinse peas under cold water; drain. Wipe ... Skim fat from soup. Wash kielbasa. Slash at ... 1/2 quarts; 8 servings.
Soak peas overnight in enough water to ... simmer slowly for about 4 hours or until peas are soft. Add more water as needed. Serve hot. Serves 4.
90. SPLIT PEA SOUP
Put in all at one time. Let come to boil with lid on half way for about 1/2 hour, stir occasionally. Simmer 1 1/2 hours. Take out celery, ...
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