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Results 81 - 90 of 100 for split lentil
Wash, soak lentils for 2 hours. Drain, cook ... mustard seeds and sliced onions until brown. Add to lentil mixture. Simmer for 2 minutes; serve.
Simmer for 1 1/2 hours.
83. MANY BEAN SOUP
Wash and pick over beans. Cover beans with water and soak overnight. (You can skip this - it just takes them longer to cook.) Drain and ...
Wash beans, place in large kettle. Cover with water, 2 inches. Add 2 tablespoons salt. Soak overnight. Drain in morning. Add 2 quarts of ...
85. 9 - BEAN SOUP
2 qt. water 1 lg. onion, chopped 1 extra lg. can tomatoes 1 tsp. chili powder Juice of 1 lemon 1/4 c. pearl barley Salt and pepper, to ...
86. FRIENDSHIP SOUP
Mix together 1/2 scant cup of each: Mix beans together, dry. Give 1/2 of dry bean mix to a friend. Then with your 1/2 of beans place them ...
87. PALOUSE SOUP
Stir up a batch of ... Idaho-Washington border country commonly known as the Palouse produces almost all of the lentils grown in the United States.
88. NINE BEAN SOUP
Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans. Soak overnight. Drain beans. Add next 5 ...
89. HEARTY SOUP MIX
Combine ingredients; mix well. Makes 10 (1 1/3 cup) packets of soup mix. Store in airtight containers.
Combine all beans. Divide into 14 (2 cup) packages for gift giving or storage.
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