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Results 81 - 90 of 3,210 for spices
(achaari boti kabab) In Indian ... and meats. The spices which are used to add ... onto a serving dish and serve hot with lemon wedges. Serves 6.
82. 5 SPICE POWDER
Grind everything together in a ... (dedicated to grinding spices - if possible, otherwise your ... coffee might have some interesting flavors!).
This is a great side ... olive oil and spices over medium heat, stirring occasionally. ... substituting squash for yam brings this to under 200/serving).
Bring raisin, oil and water to a boil; then cool. Add sugar, cinnamon, allspice, cloves nutmeg, egg, flour, salt, nuts and baking soda. ...
Preheat oven to 350°F. Cook ... together the flour, spices, salt, baking soda and ... cooking spray (Pam). Bake at 350°F for 40 to 45 minutes.
86. SPICED ICE TEA
Measure 3 tablespoons of tea ... a pitcher, return spices to tea. At once, add ... 1/4 cup sugar. Chill - pour over ice. Makes 4 1/2 cups of tea.
(follow rice directions.) In a medium saucepan, put water, rice, and add add 2 bouillon cube and Mongolian fire oil. Bring to a boil, (10 ...
Beat well. Add raisins if desired. Use 9x9 pan. Bake at 350°F for 45 minutes.
Mix all ingredients. Store in ... or freeze. If you purchase whole spices, you can grind them in a coffee grinder for freshness. Yield: 2 cups
Mix ingredients and slowly bring to boil in large saucepan or pot. Boil for 1 minute. Serve hot with sliced oranges floating in punch bowl.
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