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Results 81 - 90 of 1,490 for spaghetti sauce
Makes more than enough for one pound spaghetti. Peel garlic cloves and ... Spoon over pasta in serving dish and top with shredded Parmesan cheese.
Cook onions, garlic, and green peppers in oil for 1/2 hour. Put through blender until liquified. Put tomatoes (just wash and core leaving ...
Heat up approx 2 cups ... ingredients in the sauce base section except the tomato ... enhancement. Ladle liberally on any type of cooked pasta. .
84. SPAGHETTI SAUCE
Brown ground beef and drain. ... low hear, combine sauce, paste, tomatoes, onion and ... tsp. salt or salt to taste. Serve sauce warm over pasta.
In a large saucepan, place olive oil, ribs and onion. Brown ribs on medium high heat on both sides, moving onion around so as not to burn. ...
Dice Roma tomatoes, red bell ... jar of marinara sauce for consistency and can of ... for 7-8 hours. Serve with your favorite pasta. Serves 4.
This is best prepared at least one day ahead. Melt butter very slowly, add garlic and onions. Cook until the onions are clear. Transfer to ...
88. SPAGHETTI SAUCE
Brown hamburger, onion, garlic; add remaining ingredients. Simmer several hours. Serve over cooked spaghetti.
In a large stewing pot, brown meat over medium-high heat, stirring constantly to break up chunks. Transfer to colander to drain thoroughly, ...
Heat oil in large kettle ... cook for 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
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