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Results 81 - 90 of 336 for soy meat
81. BEEFY MEAT LOAF
Put high fiber bread in a bowl and pour on warm water. Set aside until bread is soft (about 10 minutes). Drain off all the water. Combine ...
Mix with wire whisk. Spoon ... taken off as much as possible. Marinate overnight. Broil meat until done. Shank half of leg is the best for this.
83. MEAT BALLS
Mix all together. Make into balls. Mix well and pour over balls in shallow pan. Bake for 30 to 45 minutes at 350°F. Makes about 100.
Cut beef across grain in ... until tender. Pour remaining marinade over meat just before serving and use as a sauce over rice. Makes 4 servings.
85. MEATLOAF
Break up bread, moisten with milk. Add egg to mixture. Add remaining ingredients. Shape into meatloaf. Put in pan with sauce over meatloaf ...
Blend milk, gravy mix and ... Add eggs, parsley, soy sauce, and salt. Stir in ... over meatloaf while cooking. Pour the rest on before serving.
Combine all ingredients except catsup. Shape into loaf. Bake in 5x9 inch pan in 350 degree oven uncovered for 1 hour.
88. THAI MEAT SALAD
4 servings Roast meat. Combine soy, juice, vinegar, chili, garlic, ... Garnish with black sesame seeds and cilantro. Available in oriental markets.
Peel and mince garlic and ... Make slits in meat and put in ginger and garlic. Pour soy sauce, wine and sugar over ... roast or grill until done.
90. MEAT LOAF (BEEF)
Place ground beef and bread ... and pour over meat, bread mixture. Add milk ... pepper. Use enough soy sauce to make mixture moist. ... 1 hour at 350°F.
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