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Results 81 - 90 of 415 for southern cooking
Shuck corn, wash and remove ... water. Mix well. Cook until tender about 15 minutes. ... Serve hot. Mixture should be slightly moist, not soupy.
Combine potatoes with baking powder, mix milk, cream, eggs, sugar and cinnamon. Beat at high speed with mixer. Add vanilla and lemon. Pour ...
Boil hen with 2 bouillon cubes until tender. Save broth. Chop chicken meat after boning. Set aside. Make cornbread. Cool. In large Dutch ...
Combine first 5 ingredients. In wok or deep skillet, heat oil to medium high for 1 minute. Add garlic, ginger and red pepper. Stir- fry 1 ...
Arrange pineapple on ham; secure with wood picks. Place ham in shallow pan. Pour cola over ham; bake 15 minutes per pound in preheated 350 ...
Mix first 6 ingredients. In another bowl, mix the remaining ingredients. Toss well in mayonnaise mixture. Refrigerate overnight so flavors ...
Preheat oven to 450°F. In a large bowl, mix the potatoes, milk and butter. In another bowl, sift together the flour, baking powder, ...
Saute first 5 ingredients in ... minutes. Add shrimp, cook 2-3 minutes, stir occasionally, thicken ... with parsley and Parmesan cheese. Serves 4.
Heat oven to 450 degrees and prepare pie shell. Beat eggs well with rotary beater. Add sugars, milk, ginger, cinnamon, nutmeg and salt; ...
Mix together the first 5 ingredients; add sweet potatoes and butter; mix well; cool; beat in eggs. Stir in milk and grated lemon rind. Pour ...
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