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Results 81 - 90 of 111 for sour cream basil chicken
81. TOMATO SOUP
Chop peeled tomatoes and place ... salt, pepper and basil. Cover and cook over ... Add 1 cup chicken stock and cook another 2 ... with 1/2 cup sour cream in small bowl, stir until ... with them. So delicious.
Rub woodcock with salt and ... finely chopped carrot, basil and tarragon, stirring constantly over ... saucepan. Next add chicken stock, wine and bay leaf ... in casserole. Add sour cream. Place cover on casserole ... thick, rich and aromatic.
In saucepan, simmer chicken breasts in water 15-20 minutes ... salt, oregano and basil. Bring to boil; reduce ... inch pan. Blend sour cream into remaining sauce mixture; pour ... 40 minutes. 6-12 servings.
Simmer chicken in water to cover until ... baking dish. Blend sour cream into remaining sauce; pour over ... until hot, about 40 minutes. Serves 6.
85. CHICKEN PAPRIKA
Preheat oven to 350 degrees. ... paprika, cayenne, ginger, basil, nutmeg, salt and pepper. Shake chicken pieces, a few at a ... in chicken stock, sour cream, Worcestershire sauce, sherry and ... until chicken is tender.
Cut chicken meat into 12 strips and ... salt, oregano and basil. Bring to a boil, ... inch pan. Blend sour cream into remaining sauce mixture and ... heated through. 6 servings.
87. TOMATO SOUP
Combine butter, oil, and herbs ... and 1/2 cup chicken stock in a small bowl ... into whipping (whipped) cream or yogurt or sour cream. Ladle hot soup into ... snipped dill or chilled.
Cut chicken meat into 12 strips and ... salt, oregano, and basil. Bring to a boil, ... inch pan. Blend sour cream into remaining sauce mixture and ... minutes until heated through.
Cook chicken breasts and shred meat. Set ... salt, oregano and basil. Simmer sauce for 20 ... bottom. Fold in sour cream to remaining sauce and spoon ... serve it separately (heated).
90. ZUCCHINI SOUP
Salt zucchini cubes and place ... 10 minutes. Add chicken broth and oil and simmer ... and garnish with sour cream and chives. If desired, note ... But use some basil and oregano until it tastes ... zucchini. Really good chilled!
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