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Results 81 - 90 of 455 for souffle brown sugar
81. CARROT SOUFFLE
Preheat oven to 350 degrees. ... or blender. Add sugar, flour, baking powder, vanilla, ... a 1 1/2-quart souffle dish. Mix together the crushed ... preheated 350 degree oven.
Preheat oven to 375 degrees. ... cream, egg yolks, brown sugar, syrup, raisins, rum, and ... into a buttered souffle dish or glass casserole. Pecans ... with vanilla ice cream.
Mix and pour into baking dish. Combine sugar and flour. Add nuts and butter. Scatter on top of souffle. Bake at 300 degrees for 25 minutes.
Combine ingredients and mix well ... 2-quart rectangular casserole. (Sugar and butter can be reduced ... topping is light brown. Serves approximately 8.
Mix potato ingredients. Pour into ... all topping ingredients by hand and spread over potato mixture. Bake at 350°F until top is light brown.
Beat sweet potatoes, salt, cinnamon, ... eggs, vanilla, granulated sugar until smooth. Pour into buttered 2 quart souffle dish. Mix remaining 1/4 cup butter, brown sugar, flour, and pecan halves. ... for the sweet potatoes.)
Beat sweet potatoes, salt, cinnamon, ... vanilla and white sugar until fairly smooth. Put into 2 quart souffle dish. Mix remaining butter, brown sugar, flour and pecans. Sprinkle ... 35 to 40 minutes.
Mash carrots. Beat carrots with electric mixer. Add butter, sugar, flour, baking powder, salt ... quart casserole or souffle dish. Bake 1 hour at ... carrot mixture. Continue baking.
Mix sweet potatoes, salt, butter, vanilla, sugar, eggs and condensed milk. ... over sweet potato mixture and bake about 35 minutes at 350°F.
Mix all ingredients together and pour into a greased baking dish. Cover with Crunch Topping and bake. Oven temperature: 350 degrees. Time: ...
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