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Results 81 - 90 of 159 for soft brownies
Remove stems from clean berries. ... minutes or until brownies spring back when lightly touched. ... Frosting will be soft. Spread on brownies. Store covered in refrigerator.
82. TURTLE BROWNIES
Melt caramels and 1/3 cup milk in top of double boiler. Combine dry cake mix with remaining milk; add butter and blend with a spoon until ...
Mix cake layer ingredients. Pour into a 9x13 inch pan. Bake at 350 degrees for 30 minutes. Cool. Mix mint layer ingredients and spread ...
84. MARBLED BROWNIES
Mix brownie mix according to directions (cake type). Cream together butter and cream cheese. Add rest of ingredients; mix until smooth. ...
85. MINT BROWNIES
Prepare brownies per package directions and cool ... butter and chocolate morsels. Spread over brownies and refrigerate until cold. Cut and serve.
86. COCOA BROWNIES
Grease an 8 x 8 ... until barely done, don't over cook! Cool on a cake rack. Store in a tightly covered container. Makes sixteen 2 inch brownies.
In large bowl of mixer, combine the unsifted ingredients: flour, sugar, cocoa, salt, and baking powder. Add eggs, butter, and vanilla. Beat ...
88. COCOA BROWNIES
Mix butter, eggs and vanilla until smooth and creamy. Add sugar and mix well. Add vanilla, flour, salt and cocoa and mix all ingredients ...
89. ICED BROWNIES
Combine butter and chocolate in top of double boiler; bring water to boil. Reduce heat to low and cook until chocolate melts. Combine ...
90. FUDGE BROWNIES
Melt butter and chocolate together ... over low heat. Remove from heat, stir in powdered sugar and vanilla. Mix well and pour over hot brownies.
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