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Results 81 - 90 of 109 for smuckers topping
Bake crust and cool on ... cream over the top. Drizzle with remaining caramel ... minutes or until golden brown. Needless to say, this is delicious!
Crush cookies and add melted ... of crumbs for topping. Grease 9x13 inch pan ... Cover with remaining crumbs. Store in freezer. Make a day ahead.
Combine vanilla wafer crumbs, pecans ... Cover and freeze until firm. To serve, cut into squares and top each serving with heated chocolate sauce.
85. MUD PIE
Cut ice cream in half. ... Take out of freezer, spread with hot fudge topping and nuts. Freeze until ready to use. Top with mound of Cool Whip.
Cook cake according to package. ... days and just gets better. When ready to serve, top with Cool Whip and sprinkle with Heath Bits `O Brickle.
Mix cookies and butter together; pat on bottom of ... Save some for sprinkling on top. Spread remaining ingredients over cookie crust. Freeze.
Crush Oreos with rolling pin. Add melted butter. Press down into the bottom of a 13x9 inch pan. Freeze. Soften ice cream. Spread onto ...
Combine flour, oatmeal, brown sugar, ... crust. Combine caramel topping and 6 tablespoons flour, mixing ... to 20 minutes or until golden brown.
90. ICE CREAM PIE
Leave ice cream out to ... spread hot fudge topping over pies. Sprinkle chopped nuts ... different ice cream and different topping to suit your taste.
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