1 German chocolate cake mix
1 can Eagle Brand milk
1 jar Smucker's caramel sauce
1 sm. Cool Whip
3 oz. Heath Bits `O Brickle

Cook cake according to package. Right after taking cake from oven, put large holes (use a wooden spoon) all over cake. Fill with Eagle Brand and then caramel sauce.

Let cool, cover and refrigerate at least overnight. It can sit for several days and just gets better. When ready to serve, top with Cool Whip and sprinkle with Heath Bits `O Brickle.