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Results 81 - 90 of 286 for smoked salmon cream cheese
81. SALMON LOAF
Mix all ingredients except the pecans. Chill 2 or 3 hours. Roll in a ball and then roll in the nuts.
82. SALMON LOG
Combine first 7 ingredients. Chill. Shape mixture into log and roll in pecans and parsley. Serve with wheat crackers.
Let cream cheese sit at room temperature, until ... remove bones from salmon. Mix all ingredients together. ... chill. Roll in pecans and parsley.
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...
Drain salmon. Remove skin and bones. ... assorted crackers. (This recipe may be done in a food processor, but be careful not to overchop the onions.)
Drain salmon and remove skin and bones. ... chopped nuts and parsley or paprika. Serve with crackers. Preparation: 10 minutes. Serves: 16-20.
87. SALMON SPREAD
Combine the ingredients. Wonderful on crackers. Makes 3 cups of spread.
Combine first 7 ingredients. Chill. Roll into log shape and roll in parsley walnut mixture. Serve as spread on crackers.
89. SALMON SPREAD
Mix together. Spread on crackers, etc.
Mix all ingredients except lemon juice well - then add lemon juice - stand on a bed of Romaine lettuce leaves.
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