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Results 81 - 90 of 130 for smoked pork
81. OVEN BBQ PORK
Season roast with liquid smoke, salt, and pepper. Wrap ... salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
Place roast on heavy duty ... ginger and liquid smoke. Pour over roast. Sprinkle ... Remove leaves. Shred roast and use liquid to pour over meat.
Brown chops in butter and place in 1 1/2 quart Dutch oven. Arrange onions, sauerkraut, apples and potatoes on meat. Top with apple juice ...
Put roast in covered roaster, sprinkling the 4 spices on according to taste. Cover and bake at 250 degrees for 6-8 hours or until roast ...
85. KALUA PORK ROAST
Rub liquid smoke on roast and sprinkle with ... leaves and shred into bite-size pieces and sprinkle with the remaining amount of salt. Serves 10.
Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
Place ribs in large saucepan. ... water, Worcestershire, liquid smoke, brown sugar, ketchup, salt ... every 5 minutes. Yield: 4 to 6 servings.
89. PORK AND BEANS
Soak, rinse and drain pinto beans. Place pinto beans in crock pot and fill pot 3/4 full with water. Cook on low temperature for 5 to 6 ...
Cover roast with water in ... hours or until pork is tender. Drain and shred ... Yield: 10 to 12 servings. Discard broth that pork is cooked in.
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