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Results 81 - 90 of 219 for shrimp pot
Start gumbo in 5-quart pot. Make roux with 2 ... Add seasonings and shrimp and cook until shrimp are ... combination of the roux and tomatoes.
Peel shrimp, refrigerate until ready to ... and shells in pot with 8 cups water to ... to spread. Remove bay leaf before serving. Serves 8-10.
83. CURRIED SHRIMP
Cut peeled shrimp into small pieces. About 2 ... in a small pot. Remove pot from heat, ... shrimp and allow to heat. Serve over rice. Serves 2 to 4.
Put fresh shrimp in 1 pint of water ... gumbo. In large pot, add flour to heated ... and parsley to gumbo and cook 20 minutes. Serve with rice.
Brown bacon in large pot (you want the bacon to ... soft. Add rice, shrimp and bacon (crumbled) back to ... to turn rice brown. Mix and serve.
A mixture of salt, red ... a 4-quart heavy pot, saute sausage until firm ... rice, add the shrimp and cook until they turn ... 25 minutes. Serves 10.
This is a Cajun or ... a 4-quart heavy pot, sauté sausage until firm ... cooked out, add shrimp and cook until they are ... 350°F for 25 minutes.
88. SHRIMP-A-RUE
In a large pot, boil 5 quarts water ... slotted spoon. Add shrimp to pot and cook 3 ... seasoning, seafood cocktail sauce and butter. Serves 12.
Bring 2 large pots and 1 small pot of ... is cooking, place shrimp in other large pot and ... puree, peas and tomatoes. Adjust seasonings to taste.
90. SHRIMP JAMBALAYA
Peel and devein shrimp. Cut sausage into small ... brown in heavy pot. Remove sausage. Add onions, ... simmer 30-40 minutes or until rice is cooked.
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