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Results 81 - 90 of 365 for shrimp gelatin tomato soup
81. SHRIMP DIP MOLD
Mix the following ingredients, bring to a boil, then cool: Add to the above: Put into a serving bowl or a greased mold. Chill.
82. SHRIMP MOLD
Heat soup, add cream cheese until it ... add mayonnaise. Stir in remaining ingredients. Pour into mold and chill until set. Serve with crackers.
83. SHRIMP MOLD
1. Sprinkle gelatin over tomato sup and then heat the soup to dissolve the gelatin. Cool. ... bottom of dish. You will need a 5 1/2 cup fish mold.
Soften gelatin in 1/4 cup cold water. Combine soup and cream cheese in saucepan ... mold and serves 8 to 12 when served as a spread on crackers.
85. SHRIMP MOLD
Melt cheese and soup until smooth; add all ingredients but the gelatin. Melt gelatin until clear. ... circular mold works well. Chill overnight.
86. SHRIMP DIP MOLD
Soften cream cheese at room temperature. Heat soup to boiling point and remove ... until smooth. Add gelatin, let cool. Add remaining ... made the day before.
Heat tomato soup and cream cheese until melted, ... Whip and dissolved gelatin, blend well, add remaining ingredients. Pour into bowl or molded dish.
Heat soup to boil. Gradually add gelatin. Add cream cheese, stir ... Remove from heat and add remaining ingredients. Pour into mold and chill.
Place dissolved gelatin, cheese, soup in blender, mix well. Pour into 6 cups oiled or Pam sprayed mold.
90. SHRIMP MOULD
Add water to soup and simmer. Mash cream cheese ... from heat. Add gelatin; stir slowly. Add remaining ... greased mould and chill until firm.
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