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Results 81 - 90 of 685 for shrimp cornstarch
81. FRIED WONTONS
Use prepared wonton wrapping. Stir above ingredients until mixed well. Put a little filling in the center of each wrapping square. Fold ...
Sift the flour, baking powder ... water. Dip the shrimp in this batter, coating well, ... syrup. Combine sugar, cornstarch, vinegar and remaining salt. ... Serves 4 to 6.
83. EGG FOO YOUNG
Beat eggs with soy sauce; ... soy sauce and cornstarch in small saucepan. Over low ... stirring constantly, until desired thickness and bubbly.
84. SZECHUAN SHRIMP
Makes 2 servings. Clean, shell and devein shrimp. Rinse in cold water ... lightly. Beat in cornstarch. Add shrimp and stir ... taste and serve immediately.
Melt butter in Dutch oven ... occasionally, for 40 minutes. Add cornstarch to thicken. Serve with rice and garnish with onion tops and parsley.
Combine the beaten eggs with the remaining ingredients. In large skillet, cook egg mixture in 1 tablespoon oil by spoonfuls. Brown slightly ...
87. PANCIT GUISADO
Immerse noodles in boiling water ... Shell and devein shrimp; set aside. Slice chicken ... set aside. Disperse cornstarch in 1/4 cup water. Heat ... with salt and pepper.
88. SHRIMP CHOWDER
Cube potatoes and carrots. Add ... Add milk and shrimp and Worcestershire. Simmer gently, stirring ... boil. Thicken with cornstarch and water. Serve with salad and toasted French bread.
Combine first 8 ingredients in ... to saucepan. Combine cornstarch and water, stirring until smooth; ... Peel and devein shrimp; set aside. Heat olive ... rice. Yield: 4 servings.
Cut pork into string shapes, ... soy sauce and cornstarch. Shred cabbage into string ... oil to fry shrimp until well done. Remove to ... sauce and brown vinegar.
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