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Results 81 - 90 of 221 for shrimp boil seasoning
Mix all ingredients and refrigerate. (Add more sour cream if necessary for right consistency.) Excellent. Serves 8.
82. SEAFOOD GUMBO
Clean and skin fryer. Cover with water and boil until tender. Cool and remove ... 2 quarts) and seasoning. Cook 25-30 minutes. Add green onions, crab meat, shrimp and chicken meat. Cook for ... egg in each bowl.
83. SHRIMP GUMBO
Brown bacon with onions and ... Bring to a boil. Dip the bag of ... throw away. Add shrimp to the pot and cook ... with garlic bread and salad.
84. SEAFOOD GUMBO
Melt butter in a heavy ... sauce and pepper seasonings. Cover and simmer for ... meat and oysters, shrimp; continue cooking for 10 ... broth. Serve with rice.
Drain rice and let cool. ... saucepan. Add egg and chopped onion. Cook until egg is done. Add shrimp and season to taste. Add soy sauce. 6 servings.
Drain rice and let cool. ... saucepan. Add egg and chopped onion. Cook until egg is done. Add shrimp and season to taste. Add soy sauce. 6 servings.
Combine all ingredients in bowl; toss to mix. Pack into ring mold. Chill until firm. Unmold onto serving plate. Garnish with green and ...
88. SEAFOOD SALAD
Cook off noodle and drain; rinse with cold water and put in large bowl. Chop up crab sticks, celery, potatoes, hard boiled eggs, and add to ...
Combine all ingredients in bowl; toss to mix. Pack into ring mold. Chill until firm. Unmold onto serving plate. Garnish with green and ...
Mix all ingredients together. Put in 9 x 13 inch pan. Refrigerate overnight. Bake at 325 degrees for 50 minutes. Then top with shredded ...
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