Results 81 - 90 of 524 for shortcakes

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Mix as for biscuits. Bake like biscuits. Bake at 400 degrees for 20-25 minutes.

Cream together butter. Add 1, 3, 4, 5 and 6. Mix together. Stir 2 cups in berries. Pour into 13 x 9 inch pan. Bake 40 minutes at 350 ...

Mix first 4 ingredients in bowl, pour into square pan or muffin tray sprayed with Pam. Sprinkle with remaining sugar. Bake at 425 degrees ...

Heat oven to 450 degrees. ... for 8 to 10 minutes. Split warm shortcakes and spoon sweetened fruit between and on top. Serve with whipped cream.

Mix package of cake mix according to package directions. Divide mix into two lightly floured and greased cake pans. Cool cake layers, slice ...



In 8 x 8 inch pan, place 4 cups cubed rhubarb. Cream together sugar, butter. Sift together flour, baking powder and salt. Add to creamed ...

Bake yellow cake according to package directions in 2 (9") round pans. When cool, split so that you have 4 layers of cake. Prepare the ...

Sift dry ingredients into a mixing bowl. Cut in shortening until it is like coarse meal. Beat egg and milk. Add to dry ingredients until ...

Combine ingredients in order given. Do not over mix. Pat batter into 8 or 9-inch square pan. (Cupcake papers in muffin pans works well ...

Sift together dry ingredients. Beat ... shortcake biscuit. Individual shortcakes may also be made by ... until golden brown. Makes 9 biscuits.

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