4 c. rhubarb, cubed
3/4 c. sugar
3 tbsp. butter
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk

In 8 x 8 inch pan, place 4 cups cubed rhubarb. Cream together sugar, butter. Sift together flour, baking powder and salt. Add to creamed mixture with 1/2 cup milk, and spread over rhubarb.

1 tbsp. cornstarch
1 c. sugar
1/4 tsp. salt
1 c. boiling water
A few drops red food coloring

Combine cornstarch, sugar and salt and sprinkle over top. Over this pour boiling water with a few drops of red food coloring. Bake in 350 degree oven for 1 hour.