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Results 81 - 90 of 94 for sherry barbecue sauce
Heat all ingredients to boiling in small saucepan; reduce heat and simmer 5 minutes. Makes 3 cups.
Saute onions, garlic and butter in saucepan until tender. Add remaining ingredients and bring to a boil. Reduce heat to low and continue ...
Cut wings apart, discarding tips. Place in pan and precook 30 minutes. Pour off juices. Meanwhile, bring remaining ingredients to simmer. ...
Combine all ingredients except molasses. Place chicken, beef or pork in plastic bag and refrigerate 4 to 6 hours. Drain, reserving ...
Combine all ingredients and marinate several hours. Place on rack on baking pan or on outside grill. Bake 350 degrees for 1 hour, basting ...
86. BARBECUE SAUCE
This sauce will serve a large amount of people. Makes about 1 gallon or a little more. Great for your outdoor barbecue.
Coat chicken with seasoned flour. In hot melted butter, brown the chicken. Remove to 2 quart casserole. Heat oven to 325 degrees. In ...
Combine all ingredients; simmer 15 minutes.
1. Cut pork into 1/2" ... Stir together cornstarch, sherry, salt and pepper in ... a fork, combine sauce ingredients in a small bowl. ... preheated 200 degree oven.
Combine first 8 ingredients into ... be removed if preferred). Spread sauce over chicken. Bake at 325 degrees for 1 1/2 hours or until tender.
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