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Results 81 - 90 of 444 for self icing cakes
Simply mix together and bake ... spread mixture on cake while warm. Place under broiler until bubbly. Serve with a glass of cold milk. Delicious!
82. CARROT CAKE
Mix all ingredients, except flour, well. Add flour and bake at 350°F for 30 to 40 minutes. Bake in 3 (8-inch) round pans. Mix all ...
83. BUTTERFLY CAKES
1. Oven temperature: 375 degrees. ... top of each cake. Cut this circle of ... a little butter icing onto the top of each ... top of the icing.
Preheat oven to 350°F. Mix ... at 350°F until cake is done. Heat in double boiler until thick. Let cool. Frost cool cake. Makes 1 (3 layer) cake.
Melt butter and cocoa together. ... marshmallows on hot cake and cover with Chocolate Frosting ... confectioners sugar. Mix well; pour over cake.
86. CARROT CAKE
Cake: Thoroughly stir flour, sugar ... to 30 minutes. Icing: Mix all ingredients together ... cake is cool. Top with chopped nuts, if desired.
If using plain flour, add ... straight peaks. After cake has cooled, place one layer ... layer with white icing and sprinkle with coconut. Place ... refrigerator or cool place.
Cream butter and sugar. Add ... greased and floured cake pans. Bake at 350 degrees ... flour for prettier cakes. Combine ingredients in mixing ... milk may be needed.
89. FUDGE CAKE
Boil one minute and set ... about 1 hour. Boil milk, butter and cocoa for 1 minute. Then mix with sugar and vanilla. Pour over cake while hot.
Pour all ingredients in bowl ... at 30 minutes. Icing: Combine all ingredients in ... 1 minute and then beat until creamy. Pour over hot cake.
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