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Results 81 - 90 of 105 for self-rising flour pie crust
Boil fryer until tender. Remove ... chicken. Mix ingredients for crust and pour over the above. Do not mix. Bake at 425 degrees for 30 minutes.
Cook chicken; remove meat from ... all. For the crust, mix together butter, flour, pepper and milk. Pour ... for 30 minutes. Yield: 6 servings.
Mix ingredients and pour into 2 (8 inch) pie pans. Bake at 350 degrees for 40 minutes.
Boil chicken. Cool; cut up ... of the butter, flour, pepper, and milk. Pour ... salt and pepper in water while boiling chicken is improves flavor.
Place chicken in a 9x13x2 ... cut butter into flour; blend in milk and ... will not be smooth. Bake in preheated 425 degree oven for 30 minutes.
Boil 3 lb. fryer and ... together to make crust: Then place chicken pieces ... mixture over but do not stir. Bake at 425 degrees for 1/2 hour.
87. NO-CRUST PIE
Mix together. Pour into 2 pie pans. Bake in 350 degree oven for 30-35 minutes.
Place chocolate squares and butter ... Add eggs, sugar, flour, vanilla and pecan pieces ... Grease a large pie pan with butter. Pour mixture ... 10 minutes before cutting.
Combine ingredients in order given and mix well. Pour into a greased 11-inch pie plate and bake at 350 degrees for 45 minutes or until golden brown.
Mix all ingredients and pour into greased pie plate. Bake at 350 degrees for 45 minutes.
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