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Results 81 - 90 of 392 for self-rising flour muffins
81. SOURDOUGH
Feed dough every 4 days. ... A little extra flour Mix same as biscuits. Also ... in rolls. Let rise again and bake at 400 ... minutes. To make self-rising flour: to 1 cup flour ... 1 teaspoon baking powder.
82. CORN MUFFINS
Preheat oven to 425 degrees. ... of 12 metal muffin cups and preheat for 5 ... degrees for 17 minutes. Remove from pan immediately. Makes 12 muffins.
83. SOURDOUGH
Feed me every four days ... will need more flour. Mix as for biscuits. ... or loaf. Let rise again and bake at 400 ... minutes. To make self-rising flour: to 1 cup flour, ... 1 teaspoon baking powder.
84. MEXICORN BREAD
Mix all ingredients except oil in large bowl. Heat oil in iron skillet until hot. Pour oil in mixture. Pour skillet 1/2 full, cover with ...
Combine all ingredients, mixing well. Bake at 350 degrees for 20-25 minutes. Yield: 3 dozen.
86. FLOUR MUFFINS
Mix all ingredients together. Pour in greased muffin tin. Bake at 400 degrees until golden brown. Makes 1 dozen muffins.
Combine 2 cups bran with ... until blended. Sift flour with baking soda and salt. ... can have fresh muffins whenever you're in the mood. ... the batter is cold.
Pour into ungreased muffin tins, slightly over half full. Bake at 350 degrees for 20-25 minutes.
Beat egg, stir in remaining ingredients just enough to moisten. Pour into 12 greased muffin tins. Bake at 400 degrees for 15-20 minutes.
90. APPLE MUFFINS
Mix flour, nutmeg, and sugar. Cut ... ingredients. Pour into muffin tins. Bake 25 minutes at ... Dip tops of muffins in melted butter and then ... muffins are still warm.
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