Results 81 - 90 of 210 for seasonings for sausage casseroles

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Brown sausage. Drain thoroughly and set ... sliced mushrooms on top. Bake at 300 degrees for 1 1/2 hours. Can be mixed ahead the night before.

Put 1/2 of onions in ... Put crackers, then sausage, add next layer of ... cheese and pimiento for top. Bake at 400 degrees ... for 1 hour. GOOD.

Spread croutons in lightly greased 13x9x2 baking dish. Cook sausage until browned, drain, crumble, sprinkle ... uncovered at 325 for 50-60 minutes. Sprinkle cheese over ... minutes until cheese melts.

Saute meat, drain. Saute onions, ... pepper, garlic salt, season all or any seasoning you ... at 350 degrees for 45 minutes or until rice is done. Bake covered.

Spread croutons in lightly greased ... set aside. Cook sausage until browned, crumble and drain ... top and bake for another 5 minutes or until ... with cherry tomato halves.



Crumble sausage into 2 quart casserole. Add ... Microwave at high for 8-10 minutes, or until broth ... or until heated through and cheese melts.

Brown sausage, add celery, onion and rice. Mix soups and remaining ingredients. Add to meat mixture. Bake 2 hours in 350 degree oven.

Preheat oven; grease 9 x ... over croutons. Cook sausage; drain thoroughly. Put meat ... at 300 degrees for 1 1/2 hours or until set. Can make overnight in refrigerator.

Grease baking pan. Put croutons in bottom. Fry sausage and drain off grease. Beat ... Bake at 300 degrees for 1 1/2 hours. Use 9 x 13 inch pan.

Spread croutons in lightly greased ... baking dish. Cool sausage until brown. Stir to crumble, ... in 325 degrees for 50-55 minutes. Sprinkle cheese over ... and parsley. 8 servings.

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