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Results 81 - 90 of 392 for seasoning rosemary
81. BAKED FISH
Sprinkle thawing fish with Lawrey's ... shallow baking dish. Season with pepper, crushed rosemary (1/4 teaspoon), celery and green ... broil last 10 minutes.
Put trimmed chops with a hint of garlic and brown on both sides. Remove to baking dish, saute the mushrooms and onions, add other ...
Heat the oil and fry ... bay leaf and rosemary. Cover; boil for 10 ... up) on top; season. Replace the lid and ... onions over the top and serve.
Use ground herbs. Mix. Place in shaker. Use 1/4 teaspoon for 1 pint soup, sauce or 1 pound of meat or use at table. Especially good on ...
85. CARIBBEAN FISH
Any fish, meat chicken or ... are fine as seasonings are somewhat potent. Thicker meats ... until hot. If time allows, cool and heat to serve.
Mix bread crumbs, rosemary, lemon peel and black ... until meat loses pink color, about 8 minutes. makes 4 main dish servings, 2 fillets each.
Cut fish into serving-size portions ... ingredients and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.
Simmer several chicken pieces in ... bouillon, and other seasonings to taste. Add more hot ... Serve with a dollop of plain yogurt or sour cream.
Wash and dry fish. Place ... low heat until seasonings are blended and mixture warm. ... platter and pour pan juices over the fish. Serves 6-8.
Rub cavity of chicken with ... Mix butter, thyme, rosemary and marjoram; brush half the ... Spoon some of the vegetable liquid onto vegetables.
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