Scalloped Corn - Recipes - Page 9

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Results 81 - 90 of 489 for scalloped corn

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81. COUNTRY-STYLE SCALLOPED CORN

Pour the melted butter, eggs, and drained corn into a large bowl; combine ... dish. Bake at 375°F for 35-40 minutes or until lightly browned.

82. SCALLOPED CORN

Mix all ingredients together except ... or until cheese is melted. For a pleasant variation, add one can chopped green chilies to corn mixture.

83. SCALLOPED CORN

Mix and bake, uncovered, at 350°F for 1 1/2 hours.

84. EASY SCALLOPED CORN

Mix all ingredients together and pour into a buttered 9 x 13 pan. Bake in 350°F oven for 35 minutes.

85. SCALLOPED CORN

In small saucepan, boil onions and peppers in water. Simmer until veggies are crisp, but tender. Drain well. Butter 2-quart casserole dish ...

86. SCALLOPED CORN

In a bowl, combine first 8 ingredients. Transfer to a greased shallow 2-quart baking dish. Sprinkle with parsley. Bake, uncovered, at ...

87. SCALLOPED CORN (AND OYSTERS)

Mix all ingredients and bake at 350°F for 1 hour.

88. SCALLOPED CORN AND OYSTERS

Mix all ingredients together. Put in greased casserole. Over top, sprinkle more crushed Ritz crackers and dot with butter. Bake 1 hour at ...

89. CORN BREAD SCALLOPED CORN

Combine all ingredients, mixing well. Put in buttered 3 quart casserole. Bake at 350 degrees for 45 minutes.

90. CORN PUDDING OR SCALLOPED CORN

Beat eggs and milk. Add cornstarch and other ingredients (add peppers last). Place in greased baking dish. Bake at 350°F for 45 minutes ...

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