Boil and debone chicken. Cook noodles and drain. Mix soup and liquid bouillon together with sauteed onions and chicken. In casserole ... are browned. Great warmed-up.
Preheat oven to 375 degrees. ... water. Set aside. Saute onion and pepper in 3 ... until thick. Remove noodles from water. Pat dry with ... 30 to 35 minutes.
Cut meat with 1/4 x ... garlic and onion, saute until garlic is lightly browned. ... over hot buttered noodles. Garnish with parsley and butter sauteed mushroom caps.