Saute red pepper in oil in ... cup water, bouillon cube, salt and pepper. Bring to boil, add chicken, lower heat, cover and ... reserved sweet red peppers.
Dissolve bouillon cube in boiling water. Lightly grease 9 x 13 inch pan. Saute in hot oil floured and seasoned (salt, pepper, paprika) chicken breasts. Set aside. Add oil ... done sooner - check).
Cook chicken breast in bouillon cubes and water until chicken is ... stock to thicken. Saute onion, green pepper, celery and ... coloring. Makes 1 quart.