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Results 81 - 90 of 10,120 for sauced chicken
Mix chicken with white sauce. Season with ... to maintain thickness, stir on medium heat until all milk and broth is added and sauce is thick.
Frequently baste and marinate chicken under refrigeration at least 1 hour or for as long as overnight.
Cut the chicken breast lengthwise and put the ... taste. Cover with foil and bake at 350°F degrees until the chicken is cooked through. Serves 4.
Combine all ingredients into a ... to four boneless chicken breasts. Let marinade for at ... grill, brush marinade on as needed while cooking.
Combine all ingredients in a ... a blender. Marinate chicken pieces for an hour, stirring ... distribute flavors. Brush on chicken as it grills.
Marinate boned chicken for several hours. Dip in ... chicken, sprinkle with toasted sesame seeds and slivered almonds. Garnish with green onions.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... 4 to 5 minutes longer. Serve with Peanut Sauce. Makes about 16 appetizers.
(Approximately 1/2-1/4 teaspoon of each or to taste.) Dissolve the chicken bouillon and melt the cheese ... an even blend of chicken and cheese.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
Place chicken in pot with water, onion, ... Reheat remaining sauce in double boiler. Ladle sauce over rolls and serve. Garnish with chopped parsley.
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