Results 81 - 90 of 237 for sauce swedish meatballs

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Heat olive oil; cook onions, garlic until tender. Add all remaining ingredients. Cook to a boil, stirring constantly. Cook 5 more minutes, ...

Mix ingredients for meatballs. Brown meatballs until cooked ... 10 minutes). Make sauce. Pour sauce over meatballs. ... Leftovers can be frozen.

Mix all ingredients together; best ... of Hunt's tomato sauce in crock-pot; add meatballs as you brown them. Simmer ... about 45 to 50 meatballs.

Mix first 10 ingredients thoroughly. ... before shaping into meatballs. Brown in oil. Drain. ... bit. Mix chili sauce and jelly together. Add meatballs ... 15 to 20 people.

Mix all ingredients thoroughly. Shape into balls the size of a walnut. Brown in 1/4 cup hot fat or vegetable oil. Remove balls to gravy ...



Mix together beef, onions, egg, ... melt butter. Fry meatballs until browned. Remove from pan ... broth and Worcestershire sauce, stirring until smooth and ... noodles for main dish.

Mix all ingredients and form into meatballs. Brown meatballs in 1/4 ... hours. For more gravy and mushroom taste, add 1 can cream of mushroom soup.

Mix thoroughly beef, pork, onion, ... pepper, the Worcestershire sauce, egg and milk. Refrigerate ... brown and cook meatballs in oil. Remove meatballs and ... 6 to 8 servings.

Mix ingredients and shape into meatballs. Bake at 350 degrees until done. Heat ketchup and jelly; add meatballs.

Mix Tempo and eggs according to package. Add hamburg and seasonings. Mix well. Shape into small balls. Place in large baking pan and cook ...

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index