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Results 81 - 90 of 330 for sauce pork tenderloin
Mix the following. Marinade pork tenderloin overnight in marinade (or 4 ... slowly for 1 hour. Slice meat in 3/4 inch to 1 inch rounds and serve.
Serves 4. Combine soy sauce, 1 tablespoon sherry and ... set aside. Cut pork crosswise into 3/4 inch thick ... platter; top with pork medallions.
Cut pork in 1/4-inch thick slices. Combine ... on lightly oiled roiling pan and broil 5 minutes on each side, basting with the sauce. Serves 6.
Combine marinade ingredients in a small bowl. Pour over pork tenderloins. Marinate several hours. Barbecue ... into medallions. Serves 4 to 6.
85. PORK LO MEIN
Cook linguine; rinse in cold water, drain. Cook pork in skillet, let simmer. Drain. ... bake at 350 degrees for 1/2 hour covered. 6 to 8 servings.
Combine first 9 ingredients; place ... shallow container. Add tenderloins, turning to coat. Seal ... want to baste pork while grilling, reserve marinade and ... baste tenderloins as desired.
Partially frozen and cut in ... orange juice, soy sauce, honey, bouillon, garlic, pepper ... set aside. Fry pork with bell pepper and add ... and heat and serve.
Cut each tenderloin crosswise into 8 equal slices; ... until hot. Add pork and cook about 2 minutes ... Blend lite teriyaki sauce and 1/2 cup water; pour ... juices. Makes 6 servings.
In a bowl, combine the ... bag; add the pork. Seal bag and turn ... 160°F. Warm the dipping sauce; serve with sliced pork. Yield: 6 to 8 servings.
Slice pork diagonally across grain into 1/4 ... orange juice, soy sauce, wine, cornstarch and pepper. ... Add pineapple, stir well. 4 servings.
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