Cook rice according to directions; set aside. Pound chicken breasts until each are 1/4 to 1/2-inch thick. Pour marinade over chicken; refrigerate 5 to ... Serve with remaining rice.
Cut chicken into bite-size pieces and put into marinade. Mix together the ingredients for Sauce and put into small jar. ... serve immediately with rice.
Combine all ingredients, marinate, turning ... on open grill, chicken on foil, until done. (Beef ... chicken with peanut sauce. Variation: Cut a 1-2 ... heat. Stir until thickens.