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Results 81 - 90 of 466 for sauce for roast pork
Roast meat at 325°F for 2 1/2 to 3 hours. ... minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
82. BARBECUED PORK
In 5-quart Dutch oven combine ... hours or until pork is tender, stirring occasionally. Skim ... wire whisk, stir mixture until meat is shredded.
Place roast in Crock-Pot, sprinkle the onion ... mixed with soy sauce over the top and spoon ... cook on low for 5 hours depending on size ... for about 45 minutes.
Preheat the oven to 350°F. ... heat and reduce sauce to 1/2 cup making sure ... tented with foil for 10 minutes. Cut into 1/4-inch ... top. Serve hot. . Thome
To butterfly loin, split meat ... 1/4 cup barbecue sauce. Combine ground beef, onion, ... shallow roasting pan. Roast uncovered in 325°F oven for about 2 1/2 hours. Base ... 6 to 8 servings.
Make marinade - brush over meat for several hours before and during cooking. Roast, uncovered, in a slow ... frequently with marinade. Serves 6.
Blend together soy sauce, honey, cooking sherry, red ... and roll out pork roast, cut lengthwise into 3 ... 325 degree oven for 30 minutes, turn strips over ... sauce, and a vegetable.
Season pork roast to desired taste (salt, pepper, ... can of cranberry sauce, blending orange juice and ... spoon remaining hot glaze over pork.
Cut unpeeled eggplant into thin ... until hot. Add pork, garlic, ginger and scallions. ... Stir in soy sauce, vinegar, chili paste with ... 20-25 minutes. Serves: 4.
In small saucepan, stir together all ingredients except pork. Cook, stirring over medium ... set aside. Place roast in shallow baking dish. Roast at 325°F for 45 minutes. Spoon 1/2 cup ... serve with remaining sauce. Serves 16.
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