| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 357 for sauce for kabobs
In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and ...
82. SHISH KABOBS
Marinate beef 2 hours or overnight in sauce. Cook small potatoes and ... skewers. Broil on grill; baste frequently. Heat 1/2 sauce for dipping.
Alternate meat, pineapple and tomatoes ... Brush with BBQ sauce. Bake at 350 degrees for 10-15 minutes, turning and brushing frequently with sauce.
84. STEAK KABOBS
1. Trim fat from meat. ... the toothpick. Divide kabobs between 2 glass plates. Brush ... plate once. Transfer to serving plate. About 40 kabobs.
In large resealable bag, combine ... seasonings and Worcestershire sauce; set aside. Cut steak ... 6-inches from heat for 6 to 8 minutes. Turn kabobs; cook 4 to 6 ... Cal-428, CHO-9, Pro-37, Fat-27.
Cut chicken into 1 inch ... brown sugar, soy sauce, lemon juice, oil, ginger ... inch skewer. Broil for 15 minutes or longer, depending ... Basting occasionally, turning once.
Place the first 4 ingredients on kabob sticks and place on grill. Brush kabobs with sauce. Grill until brown.
88. SHRIMP KABOBS
Thaw shrimp, if frozen. Shell ... inches from heat for 4 minutes; brush occasionally with marinade. Turn kabobs; put 2 tomatoes on ... marinade. Yield: Serves 4.
Cook bacon for 1-3 minutes or until transparent. ... 20 minutes or until done, turning and basting often with reserved marinade. (4 servings.)
90. BEEF KABOBS
Combine all ingredients except meat. ... in the refrigerator for 24 hours. Place meat cubes ... for 15-20 minutes to desired degree of doneness.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables