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Results 81 - 90 of 98 for salt haddock
81. HADDOCK CHOWDER
Cut pork in small pieces ... done. Add fish, sprinkle with salt and cook about 20 minutes or until it will leave the bone. Add milk and butter.
Grease pan. Put tomatoes, sliced ... and pepper seasoning salt. Top with Italian bread ... cheese. Bake at 350 degrees for 25 minutes, uncovered.
Place fillets in greased 9 x 13 inch baking dish. Spread with soup and bake at 375 degrees for 30 minutes. Combine butter, seasonings, and ...
84. HIGHBROW HADDOCK
In large skillet barely cover haddock with water. Simmer gently until ... Blend in flour, salt, pepper. Add 1 cup ... paprika. Makes 6 servings.
Heat oven to 375 degrees. ... inches. Sprinkle with salt and pepper. Layer onion and ... fillets flake easily with fork, 5 to 8 minutes longer.
Place fish in bottom of ... drained peas, garlic salt and soup. Top with bread ... following: 1 sm. can salmon 1 lb. shrimp 1 lb. scallops 1 lobster
Simmer or scald milk with ... milk along with salt and pepper to taste. With ... Ritz crackers. Bake 30 minutes at 350 degrees or until bubbly.
88. HEAVENLY HADDOCK
Cut fish into serving size pieces. (Thinner tail pieces should be cut larger and folded so that most pieces are the same thickness). Mix ...
Combine all ingredients except tomatoes ... with tomato slices. Salt and pepper lightly and place ... for 40 minutes. 80 calories per serving.
Melt butter, saute onion and ... Blend in flour, salt and pepper. Add tomatoes. Heat ... 350 degrees for 30 to 35 minutes. Garnish with parsley.
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